Reflections | Cravings: The Local Dining Guide Cravings 2019 - Page 7

C R AV I N G S AL 17 on 4040 US Hwy 17 Richmond Hill The Butcher’s Block Family Favorites Chef’s Premium Cuts 5 ounce Filet Mignon with baked potato 24 8 ounce – 31 | 12 ounce - 44 Dry-aged . The original American steak first served in Colonial pubs referred to as “Porter Houses.” 49 12 ounce USDA Choice boneless Strip with baked potato 26 12 ounce Ribeye, shortloin, tenderloin blend onions, mushrooms, brandy peppercorn, baked potato 22 Limited quantities 16 ounce USDA Choice Ribeye with baked potato 28 Dry-aged . Bone-in, 22 oz . 44 20 ounce USDA Choice Porterhouse – wet-aged in house with baked potato 32 Dry-aged . Thick cut, Bone in Classic Strip Steak. 20 oz . 41 18 ounce Bone-in Hunter Farms (Brooklet, Georgia) Grass-fed Organic Ribeye with adobo butter, baked potato 36 Filet tips, mushrooms, onions, Au Poivre with whipped potatoes 26 The Local on 17 proudly serves aged USDA Prime steaks & low country favorites using the freshest local & regional ingredients available. We are proud to support our local farmers & fishermen, and Georgia breweries & distilleries. The Steaks: U SDA Prime is the top 2-3% of the US beef market and we are The Service: T hank you for choosing The Local on 17! proud to serve the best steaks available. Our corn-fed beef comes from the greater Omaha area and has an intense flavor and exceeds the marbling standards of USDA Prime. We dry-age primal meat on premises and all steaks are cut by our in-house butcher. Our goal is to provide you and your family with a fantastic dining experience. At times, the pace may slow during heavy volume and some menu items do take more time but if you’re in a hurry, just let us know and we will speed it up. If there are any issues, comments or concerns with your food or service please ask for the owner, I’d love to meet you! P lease cut into your steak when it arrives to ensure it’s the way We are proud to support our military. Bring us your unit patch. We are delighted to display it on our walls. Thank you for your service. Veteran Owned & Operated you like it. The perfect steak is our goal and you are the judge. We serve USDA Prime Ribeyes, Porterhouses, Strips and USDA Choice Tenderloins. All steaks are cut and cooked to order . Please inform us about any special dietary needs or allergies. *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat them fully cooked. If you are unsure of your risk, consult a doctor. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses. Fresh Catch of the Day Everyday! Private EVENT Venue The Ford Room comfortably seats up to 40 guests THE CONCIERGE | Richmond Hill Geor gia | 2019 119