Reflections | Cravings: The Local Dining Guide Cravings 2019 - Page 6

C R AV I N G S the LOC T he L o c al O n 1 7 . c o m 912.445.5358 5-9pm | 5-10pm 11:30am-9pm Local Shareables Local Fried Green Tomatoes fire roasted corn salsa - feta cheese house chipotle aioli 8 Add blackened shrimp 4 Hand-battered Steak Rolls Vidalia Onion Rings hand-made egg rolls stuffed w/ grilled steak, mozzarella, fresh basil & tomatoes, served with a house made dipping sauce 9 house chipotle aioli 8 Braised Smoked Pork Belly Charcuterie and Cheese Board grits – fried onions 9 local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, in-house smoked salmon cured meats - accompaniments 15 Jumbo Lump Crab Cake fire roasted corn salsa - remoulade - lemon 11 Southern Fried Deviled Eggs crisp iceberg – sweet onion – smoky bacon – bleu cheese – tomato medley – buttermilk herb dressing 7 Strathy Hall 8 romaine - parmesan - scallions – egg – bacon- house made croutons Shrimp 7 | add Grilled chicken 6 | add Steak 8 Salmon BLT grilled salmon - mixed greens – blended tomato - red onion - bleu cheese crumbles – bacon – bacon vinaigrette 15 Fresh Local Sides Whipped Potatoes 3 | Broccoli 3 | House Fries 3 PREMIUM SIDES 5 White Truffle Parmesan Gratin Potatoes 5 | Creamed Collards 5 Asparagus 5 | Loaded Baked Potato 5 | Macaroni & Cheese 5 Sweet Indulgences Local Kitchen Bread Pudding a la mode 7  Crème brûlée 7 | Flourless Chocolate Cake with fresh berries 7  Cheesecake 6 | Praline Cheesecake 7  Little Locals Chicken Tenders w/fries Shrimp w/fries Soup du jour Cup 7 Bowl 8.5 Enjoy with a Red & White Wine Flight Local Favorites Classic Wedge add Lobster Mac & Cheese cold water lobster – velvety cheese sauce white truffle oil - panko – green onion 12 classic deviled eggs - lightly battered - house chipotle aioli 8 From the Garden   Now closed on Tuesdays & Wednesdays on Now closed and s y a d es u T ys Wednesda 12 & under Grilled Cheese Sandwich w/fries Baked Macaroni and Cheese Alfredo Linguine noodles w/ Alfredo sauce ͷ’Ǧ͸’ $15 Local Catch of the Day Prime Rib our fleet’s catch of the day MP Sliced to order, slow roasted overnight in our own blend of herbs – baked potato Served Rare to Med Rare 8 ounce - 22 | 12 ounce - 33 Low Country Shrimp & Grits wild caught shrimp sautéed in lobster garlic butter and sausage, yellow stone-ground grits 17 Chicken Fried Steak breaded steak – creamy onion and black pepper gravy – whipped potatoes 16 Creole Red Fish blackened – creole sauce over a bed of Savannah red rice 22 Double-cut Grilled Pork Chop baked potato 18 Blackened Salmon & Georgia Shrimp Faroe Islands salmon - blackened shrimp – herbed beurre blanc – whipped potatoes - broccoli 24 Seafood Pasta shrimp – scallops – mussels - lobster – linguine – herbs – garlic – creamy parmesan lobster bisque sauce 29 Scored Flounder Fried Shrimp crispy scored whole flounder -hushpuppies - Savannah red rice - tartar 26 served with house fries, hushpuppies, house-made cocktail & tartar sauce 17 Prime Rib Steak Sandwich with house fries Prime Rib on toasted roll w/ provolone-soaked in au jus 15 with mushrooms & caramelized onions 16 Salad & Entrée Garden or Caesar Salad | Choose your entrée Chicken Fried Steak | Grilled Pork Chop | 8 oz. Prime Rib $19 with whipped potatoes We gladly accept VISA, Mastercard, & American Express. 18% gratuity will be added to parties of 8 or more the LOCAL Bar Happy Hour Every Night Martini Monday Thirsty Thursday Sunday Funday! Bottomless Mimosas and Brunch Build your own Bloody Mary 118 THE CONCIERGE | Richmond Hill Geor gia | 2019 Hand-cut Wet Aged and Dry-Aged Steaks