READER'S ROCK LIFESTYLE MAGAZINE VOL 2 ISSUE 4 NOVEMBER 2014 VOL 2 ISSUE 5 DECEMBER 2014 | Page 33

Preheat oven to 325°F. Prepare tube pan with
vegetable pan spray.
In large bowl, stir together brownie mix, water, oil and
eggs until well combined. Fold in broken graham
crackers. Pour into prepared pan and smooth so batter
is evenly distributed.
Bake 24-26 minutes, or until toothpick inserted in
center of brownie comes out nearly clean. Cool in pan
on cooling grid 10 minutes.
Remove from pan and sprinkle with chocolate chips.
Let sit 5 minutes; spread over top. Cover with
marshmallows. Let chocolate harden before serving.
Spicy Snowman Cookies
Yield: 18 sets of cookies
3

1

1

1/4

1/4

1/4

1

1-1/2

1

1

cups all-purpose flour
teaspoon baking powder
teaspoon salt
teaspoon ground cinnamon
teaspoon cayenne pepper
teaspoon chili powder
cup (2 sticks) unsalted butter, softened
cups granulated sugar
egg
teaspoon Wilton Imitation Clear Vanilla Extract
Wilton Melted Snowman Cookie Cutter Set
Cookie Icing: White, Black, Orange Brown
and Red

Preheat oven to 350ºF.

In large bowl, combine flour, baking powder, salt,
cinnamon, cayenne pepper and chili powder.
In separate large bowl, beat butter and sugar with
electric mixer until light and fluffy. Add egg and
vanilla; beat until combined. Add flour mixture; beat
until just combined. Divide dough into 2 balls.
On floured surface, roll each ball into a circle
approximately 12 inches diameter by 1/8 inch thick.
Dip cookie cutters in flour before each use. Transfer
cookies to ungreased cookie sheet.
Bake puddle cookies for 12-14 minutes or until
cookies are lightly browned. Bake hat cookies on
separate cookie sheet for 8-9 minutes or until cookies
are lightly browned.
Cool cookies on sheet on cooling grid 5 minutes.
Remove from pan; cool completely on grid.
Decorate cooled cookies. On puddle cookies, use
white cookie icing to outline and fill in. Pipe black
icing facial features and buttons, orange icing pull-out
dot nose and brown icing arms.
On hat cookies, use black cookie icing to outline and
fill in. Add red cookie icing hatband. Attach hat to
main cookie with dot of icing.
Note: Color Flow Mix and Royal Icing can also be
used.