READER'S ROCK LIFESTYLE MAGAZINE VOL 2 ISSUE 4 NOVEMBER 2014 VOL 2 ISSUE 5 DECEMBER 2014 - Page 33

Preheat oven to 325°F. Prepare tube pan with vegetable pan spray. In large bowl, stir together brownie mix, water, oil and eggs until well combined. Fold in broken graham crackers. Pour into prepared pan and smooth so batter is evenly distributed. Bake 24-26 minutes, or until toothpick inserted in center of brownie comes out nearly clean. Cool in pan on cooling grid 10 minutes. Remove from pan and sprinkle with chocolate chips. Let sit 5 minutes; spread over top. Cover with marshmallows. Let chocolate harden before serving. Spicy Snowman Cookies Yield: 18 sets of cookies 3 1 1 1/4 1/4 1/4  1 1-1/2 1 1 cups all-purpose flour teaspoon baking powder teaspoon salt teaspoon ground cinnamon teaspoon cayenne pepper teaspoon chili powder cup (2 sticks) unsalted butter, softened cups granulated sugar egg teaspoon Wilton Imitation Clear Vanilla Extract Wilton Melted Snowman Cookie Cutter Set Cookie Icing: White, Black, Orange Brown and Red Preheat oven to 350ºF. In large bowl, combine flour, baking powder, salt, cinnamon, cayenne pepper and chili powder. In separate large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; beat until just combined. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 inches diameter by 1/8 inch thick. Dip cookie cutters in flour before each use. Transfer cookies to ungreased cookie sheet. Bake puddle cookies for 12-14 minutes or until cookies are lightly browned. Bake hat cookies on separate cookie sheet for 8-9 minutes or until cookies are lightly browned. Cool cookies on sheet on cooling grid 5 minutes. Remove from pan; cool completely on grid. Decorate cooled cookies. On puddle cookies, use white cookie icing to outline and fill in. Pipe black icing facial features and buttons, orange icing pull-out dot nose and brown icing arms. On hat cookies, use black cookie icing to outline and fill in. Add red cookie icing hatband. Attach hat to main cookie with dot of icing. Note: Color Flow Mix and Royal Icing can also be used.