READER'S ROCK LIFESTYLE MAGAZINE VOL 2 ISSUE 4 NOVEMBER 2014 VOL 2 ISSUE 3 OCTOBER 2014 | Page 78

TUSCANY and a TUSCAN INSPIRED ANIPASTO
By: Maria Liberati
Copyright 2014, Art of Living, PrimaMedia,Inc Editor: Lisa Zatulovsky

It is no wonder that the beautiful scenery of

Tuscany's lush greenery and regal mountains inspired Italy's
rebirth. From the Renaissance birthplace of Florence, to the
rolling meadows of Siena, the region of Tuscany is a bustling
center of architecture, arts, and cuisine. Producing some of the
finest foods and wines of Italy, while housing some of the
world's most incredible artists and sculptures like
Michelangelo's David, Tuscany is arguably one of Europe's
most thriving regions.

Art tours, cooking classes, and wine tours are only a

few of the incredible experiences offered in Tuscany, allowing
you to get a feel for the flourishing region. Wine Tours in
Tuscany provide a magical setting among grandiose Medieval
Castles and aromatic vineyards. Tuscany offers exciting tours
including an opportunity to see where and how their famous
red wine Chianti is produced. Between Florence and Siena the
picturesque vineyards, wine cellars, and ancient castles weave

Copyright Jason Bleecher 2014
fascinating history with delicious wine, unique to the region
notes. Chianti red wine pairs well with a red meat antipasto. Essentially
ranging from lunch wine tasting tours with an opportunity to go
a meat and cheese platter, Carpaccio has countless variations. Named
horseback riding, to romantic evening wine dinners with savory
after Renaissance painter, Vittore Carpaccio, the antipasto is
antipasti like regional cheeses and prosciutto.
reminiscent of his red-hued paintings. Enhanced by a rich Chianti, the

For a Tuscany inspired antipasto, pair Tuscany's rich Chianti
meat platter is made with paper thin slices of meat like beef tenderloin

with Carpaccio, an elegant dish of thinly sliced meats. Chianti and
or prosciutto, drizzled with olive oil, lemon juice and garnished with
Carpaccio is a wonderfully flavorful appetizer that romances the
parmigiano reggiano shavings and capers. Experience the delight of a
palette. Chianti is a fuller bodied red wine characterized by a velvety
Tuscany wine tasting in your own home with Chianti and Carpaccio,
burgundy color. The skins of the grapes remain when undergoing
perfect for an outdoor meal with a dreamy warm summer breeze.
fermentation, producing a bitter strong taste with cherry and floral