Read Elements For A Healthier Life Magazine Issue 11 | March 2017 - Page 53

Allow to cool 30 minutes. Strain broth and throw away the chicken remains. Pour in freezer-safe containers and place in freezer.

When you're ready to use, thaw, skim off “fat” layer (the fat protects the broth from freezer burn), prepare as needed.

March 2017 | | 53