Read Elements For A Healthier Life Magazine Issue 09 | January 2017 - Page 56

I crave chocolate from time to time. Who doesn’t? Well, that’s not entirely true, my mother in law has never liked chocolate and as I tell her, it’s beyond my comprehension!

Do you know stressed spelled backwards is desserts? Take the stress out of eating dessert by making healthy alternatives … like this one!

This recipe is quick, easy and can satisfy your chocoholic craving in a heartbeat! Sure you can go the the market and get some chocolate ice cream, chocolate cookies, or a yummy chocolate bar, but why not try homemade?

It’s so easy, you can make it faster than walking the dog, reading your mail or watching a show on TV! The most time-consuming part is letting the Pots de Chocolate Cream sit in the fridge while they cool.

While you wait with anticipation, allow your mind to imagine a soft, delicious delight that melts in your mouth with each bite. The little Pots anticipate your return and love showing off their STAR qualities to your family and friends. Attention hogger’s!

I know you are eager to begin, so get out your blender and I will distract you no longer…

Pots de Chocolate Cream

Recipe provided by Debra Oakland