Raise Vegan November 2018 Raise Vegan - Page 25

To Sip... Cran-Raspberry Holiday Punch Serves 6 6 cups ginger ale 6 cups cranberry juice 1 pint raspberry sorbet 12 fresh raspberries for garnish 12 fresh cranberries 1. Combine the ginger ale and cranberry juice in a punch bowl. 2. Add in the sorbet in small scoops. 3. Garnish with fresh berries Cranberry Moscow Mule Serves 1 8 ounces ginger beer 1-½ oz vodka 1 oz cranberry juice cocktail 1 tbsp lime juice Fresh cranberries, for garnish Lime slices, for garnish Apple Cider Sangria 1. Pour the ginger beer, vodka, cranberry juice and lime juice into a small pitcher and gently stir to combine. 2. Pour over ice into a copper mug. 2. Garnish with a few cranberries and a slice of lime. Serves 8 1 bottle dry white wine 2 cups apple cider 1 cup bourbon 2 cups lemon-lime soda 3 apples, cored and sliced 1 orange, sliced 1 lemon, quartered 3 cinnamon sticks fresh cranberries 1. Combine all of the ingredients in a drink dispenser or a medium-sized punch bowl. 2. Chill for at least 8 hours before serving. Photo: sarsmis RAISEVEGAN.COM RV. 25