QYR Market Research Global Soy Sauce market research | Page 4

QYResearch
• Asia-Pacific regions are the main consumption areas of Soy Sauce in
the world and it will keep the same position in the next few years.
The market size of North America and Europe regions will grow fast
in the following years.
• In the past few years, in terms of output volume, Kikkoman, Bluegrass
Soy Sauce (Bourbon Barrel), Okonomi, Maggi, Aloha Shoyu, ABC
Sauces, Yamasa, Lee Kum Kee, Shoda Shoyu, Haitian, Jiajia, Shinho,
Meiweixian, Kum Thim Food Industries Sdn Bhd are the key suppliers
in global market, with leading technology and market position.
• The global Soy Sauce market is valued at 20431.17 million USD in
2016 and is expected to reach 46548.09 million USD by the end of
2022, growing at a CAGR of 14.71% between 2016 and 2022.
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