"If this music is mine, then it has to be GLUTENFREE".
The Glutenfree Trio was born in 2016 thanks to the idea
and auto-irony (gluten intolerant) of bass guitar player
Davide Di Camillo. The need to develop his ideas
into music is the thriving force of this project.
Together with Christian Mascetta
(guitar) e Andrea Giovannoli (drums), the band begins to take shape.
On July 31st 2016 the Glutenfree trio wins the first prize at the National contest of conservatories of Frosinone's city.
On December 16th 2016 the band takes part to the Saturdays jazz concert
( http://www.fondazionepescarabruzzo.it/images/home/STAGIONE%20JAZZ.JPG ).
From September 27th to September 29th, the Glutenfree Trio was hosted by theCIDIM (Italian Music National Committee) to play in Istanbul.
On March 18th they released their album: “Farina del mio sacco” produced byDODICILUNE RECORDS.
On July 25th the Glutenfree Trio played at Pescara jazz festival.
Being a trio is not random choice
(although there are collaborations with other artists).
In fact the music come from the idea exchange between the group
members.
Our music is a mix of funk, jazz,
blues and rock can generate powerful music full of groove