Food and Hospitality
DINNER &
WINE PAIRING
SATURDAY 14 OCTOBER
1800-2100, THE CLUBS AT QUANTICO
Cocktail Hour 1800-1900, Dinner Served 1900-2100, DJ and Dancing 2100-2200
5 COURSE MENU
1 ST COURSE: CHEF’S AMUSE GUEULE
2 ND COURSE: TEMPURA SHRIMP MAKI ROLL Paired w/ Kung Fu Girl Riesling
w/ crispy shrimp, Rod’s yum-yum sauce, wasabi, organic tamari, flying fish roe
OR
3 RD COURSE:
4 COURSE:
TH
OR
5 COURSE:
TH
BURRATA Paired w/ Kung Fu Girl Riesling
w/ pepperonata, smoked olive oil, balsamic vinegar
49
$
BABY ARUGULA SALAD Paired w/ Kendall Jackson Chardonnay
w/ house-pickled beets, preserved lemon, feta cheese, champagne-shallot vinaigrette
PHILADELPHIA-STYLE STRIP STEAK Paired w/ Jarhead Red
ONLY
w/ provolone cheese sauce, grilled onions, wild mushroom mashed potatoes, truffle oil
.00
PER PERSON
LIMITED SEATING
TICKETS ON SALE NOW
GRILLED ATLANTIC SALMON (FAROE ISLANDS) Paired w/ Jarhead Red
at EVENTBRITE.COM
w/ lemongrass beurre blanc, mango relish, forbidden black rice, chili oil
DECADENT FLOURLESS CHOCOLATE TORTE Paired w/ Stella Rosa Black
w/ pistachio creme anglaise and strawberry foam
TICKETS ON SALE NOW
at EVENTBRITE.COM & The Clubs at Quantico
LIMITED SEATING
QUANTICOMCCS
The Clubs at Quantico
& Crossroads Events Center
3017 Russell Road
@MCCSQUANTICO
MCCSQUANTICO
www.quantico.usmc-mccs.org
MCCSQUANTICO
@MCCSQUANTICO
QUANTICOMCCS
703-784-4264
www.quantico.usmc-mccs.org
www.quantico.usmc-mccs.org
Please
drink
responsibly
Acronym/Address List located
in back
of magazine.
www.quantico.usmc-mccs.org
15