2018
WED, 14 FEB, 1800
$
66
PER ON
S
PER
Appetizer (choose one) paired w/ Villa Sandi Sparkling Rose
TUSCAN STYLE BURRATA: Fresh mozzarella served with peperonata,
aged balsamic and extra virgin olive oil -OR-
KAMASUTRA SHRIMP Spicy shrimp served on sweet mango chutney
Salad paired w/ a dry-aged Hangtime Chardonnay
ORANGE CRANBERRY SALAD: Delicate mixed greens served with
mandarin oranges, dried cranberries, red onion and almonds
with a creamy champagne dressing
Entree (Choose One)
MEDITERRANEAN STUFFED SALMON paired w/ Hangtime Pinot Noir
Stuffed with artichokes, spinach, mushrooms and grape tomatoes, served
on herb buttered Orzo with chardonnay butter sauce -OR-
GRILLED FILET MIGNON paired w/ Avalon Napa Cabernet
Served with Rosemary roasted baby red potatoes, asparagus and French Bordelaise
Dessert paired w/ Cooper and Thief Bourbon Barrel Red Blend
CHOCOLATE LAVA CAKE w/raspberry sauce and Chantilly cream
PURCHASE TICKETS AT EVENTBRITE!
703-784-4264
3017 Russell Road, Quantico
Must be 21 or older. Please Drink Responsibly!
Acronym/Address List located in back of magazine.
www.quantico.usmc-mccs.org
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