Q Center Q Center - Group Events Guide 2018 - Page 11

CATERING | 10 sample catering selections APPETIZERS CUSTOM ENERGY HUBS Tempura Shrimp with Sweet and Spicy Sauce Petite Croque Monsieur California and Vegetable Sushi Rolls Lump Crab Salad Roast Prime Rib Carvery Artichoke Heart Beignets with Creole Sauce Herb-Garlic Polenta Cakes Antipasto and Cheese Board Assorted Sushi Rolls Tomato and Basil Bruschetta Soft Baked Pretzels Hot Chocolate and Apple Cider Bar Novelty Ice Cream Selection Assorted Petite Desserts Buffalo Chicken Wings Nacho Assortment Gourmet Cheese Assortment Cream Cheese Stuffed JalapeƱos BREAKFAST LUNCH Deluxe Continental Buffet w ith Yogurt, Fruit, Pastries, Cereals and Granolas, and Smokes Salmon with Accompaniments Rise and Shine Buffet with Scrambled Eggs, Fruit, Bacon, Hash Browns, and Assorted Pastries Waffle and French Toast Station Assorted Breakfast Sandwiches Fritatas DINNER BUFFETS All-American Buffet P otato Salad, BBQ Chicken, All-Beef Franks, Bratwursts, and Burgers with Assorted Sides and Dessert Taste of Spain Buffet Valencia Paella, Seafood, Chicken, Sausage, Tortilla de Esparragos, Spanish-Style Potatoes, and Pollo al Ajillo The Oak Buffet Roasted Chicken in Herb Broth, Seared Sirloin with Pinot Noir Reduction, Cavatappi Pasta with Fresh Pesto and Caramelized Onion Whipped Potatoes Deli Lunch Buffets Choice of Soup and Salad, Sandwiches and Deli Selections with Assorted Sides and Dessert Windy City Buffet Italian Beef, Baked Mostaccioli, Polish Sausage, All-Beef Franks, and Assorted Toppings, Sides and Desserts The West Coast Buffet Fresh Sushi, Salad, and Pasta Selections Served with Seared Scallops, Chicken Breast, and Assorted Sides PLATED DINNER Fillet Mignon with Glazed Shallots Braised Chicken with Sun-Dried Tomatoes Thyme-Rosemary Salmon Assorted Pastas and Italian Cuisine (Family Style) Mediterranean Crusted Chicken Breast Seared Halibut with Honey-Ginger Sauce Braised Beef Short Rib with Sweet Soy Glaze Maple-Glazed Salmon with Wild Mushrooms