Pulse October 2015 - Page 19

“Guests are more spa-savvy so we need to be on top of trends in order to gain their trust.” distillery’s vast agave plantation, which is a designated UNESCO World Heritage site. An expert sommelier then walks guests through the tequila-making process while a Four Seasons chef prepares gourmet lunch, paired perfectly with top-of-the-line aged tequila served straight from the barrel. Tequila, Por Favor The resort’s unique tequila infusion is carried over to its s