Pulse November 2015 | Page 39

Great leaders bring out the best in others. Great leaders not only empower others, but also bring out the best in them. To inspire confidence, Moore says it’s important to get to know your team by spending time with them and understanding what drives them. Peck agrees, adding that great leaders are keen observers of people. “People think I’m just ‘making the rounds’ but I am taking note of people’s working styles, who is accomplishing their goal, what kind of attitude do they have and so on and so forth,” he says. To let staff members shine at work, he thinks it’s important that leaders provide opportunities for them to prove themselves. “There have been people who wanted to go from logistics to sales, for example, and I have allowed them to interview and make the transition if they can really sell me on it in the interview.” In order to foster leadership in the workplace, Peck encourages his staff members to meet their goals and show them the importance of accountability. Moore does the same, who says giving staff tasks that they can do well will help them shine. “Clearly we are always training our team members to be well- SHANE BIRD • Director of Spa Operations • Skana Spa rounded employees to share tasks, but it is beneficial for the business and for the staff member to have them do tasks wherein they are efficient and they excel,” she says. Ultimately, Bird stresses that a great leader never loses sight of the fact that “a leader’s team members are his or her primary ‘guests’ and their needs are a priority.” These are all vital in creating a positive spa environment. “Stand in at any position and work side by side with your staff. A great leader is someone who has passion, integrity and guts.” WHAT YOU CAN DO EVERY DAY: Observe, consider and decide: Who on your staff has the potential to make career strides that will benefit your business? If you don’t see their potential, someone else will. The ability to spot potential can be the difference between keeping great staff and someone else poaching them. November 2015 ■ PULSE 37