Pulse May 2016 | Page 47

SiSpa at Fort Lauderdale Marriott Pompano Beach Resort & Spa (seen above) motivates employees to stay engaged at work by providing them coaching and regular feedback. it is essential that the therapist has adequate time to regroup between services, so that each and every guest receives the therapist’s best,” she says. When assessing what may be causing work burnout for employees, Mearns suggests that spa directors and owners need to look at themselves first. “Often the cause of burnout is poor management. Let’s take the example of low or inadequate staffing levels. If an employee is asked to work extended shifts to cover guest requests or a large holiday weekend, most staff members will be very accommodating to help the team; however, if they are asked to continually adjust their schedules to help with demand, they will quickly lose interest in helping—a sign of burnout and fatigue.” Stress Breaks To help combat stress, Freeman suggests giving the team member new and challenging tasks to help them refocus their attention and keep them motivated. “We require our employees to take Federal-mandated breaks. If this does not work, we encourage them to take time off to refocus,” she says. Mitchell, on his part, believes that cross-training in various aspects of the operations could help keep things fresh and interesting for an employee, helping to combat any feelings of boredom or exhaustion in the process. “Cross-training allows the employee to work in different areas rather than face the tedium of constant repetition. This keeps things interesting when the employee is faced with a new and stimulating challenge,” he says. In addition, Mitchell says, as a company, Primal Elements holds monthly lunches to allow employees from all departments to sit and dine together as well as share their experiences. “We also provide our employees with knowledge—this could be information about new and exciting developments in the company, such as “It is important to address burnout among employees so that it doesn’t impact the customer and guest experience in a negative way. It is always important to keep staff in a positive and winning attitude.” — FAITH FREEMAN May 2016 ■ PULSE 45