Lynne McNees • President
[email protected] • 1.859.226.4260
ISPA STAFF
Crystal Ducker • Vice President of
Research & Communications
[email protected] • 1.859.226.4427
PROUDLY SERVING ISPA
AND THE ISPA FOUNDATION
Jennifer Duckworth • Senior Director of Events
[email protected] • 1.859.226.4254
GET TO
KNOW
On this page, the
THE ISPA team shares their tips
STAFF!
for working smart, being
Ashley Alt • Content Specialist
[email protected] • 1.859.226.4354
healthy and living the spa life.
THIS MONTH WE ASKED:
What is your favorite
way to unwind from a
long day or week
at the office?
VISION
nd
A rou lf
o f go y
with m y.
famil
Megan Browning • Marketing Manager
[email protected] • 1.859.219.3549
Eric Callaghan • Digital Marketing Coordinator
[email protected] • 1.859.963.1877
To be the leader in promoting and
enhancing the well-being of the spa industry
and the people it serves.
Tara Finn • Sales Manager
[email protected] • 1.859.226.4372
Findin
g a
new r
ec
to ma ipe
ke
my gir with
lf
and re riend
la
with a xing
b
of win ottle
e or a
cockta
il o
after d r two
inn
is mad er
e!
Kelly Heitz • Editor
[email protected] • 1.859.359.8010
MISSION
ISPA advances the spa industry by providing
invaluable educational and networking
opportunities, promoting the value of
the spa experience and speaking
as the authoritative voice
to foster professionalism and growth.
n
A r u h my
wit nd
e
d
i
s
es a n e
o ut
o
p h on
h e a d h e re n o r
w
o
,
e
c
i
m u s t a lk t o m !
ca n r r u p t m e
inte
Allison Martin • Membership Manager
[email protected] • 1.859.226.4334
Cala Meikle • Marketing Coordinator
[email protected] • 1.859.412.4177
Jessica Pfister • Fulfillment Coordinator
[email protected] • 1.859.687.7014
Amber Phillips • Trade Show Manager
[email protected] • 1.859.226.4420
Eileen Pitts • Public Relations Manager
[email protected] • 1.859.425.5072
Ashley Roberts • Project Coordinator
[email protected] • 1.859.219.3621
Tara Salah Eldin • Project Coordinator
[email protected] • 1.859.219.3615
Samantha Smith • Project Manager
[email protected] • 1.859.219.3619
March/April 2018
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