Program Success November 2014 | Page 27

• APPLE-MUSTARD PORK CHOPS

Recipes

Program Success Recipes Apple Mustard Pork Chops , Pineapple Mustard Ham Daytona Beach , Florida November 2014D
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• APPLE-MUSTARD PORK CHOPS
[ pictured above }
Taste of Home Test Kitchen
Pairing pork and apples has always meant a surefire recipe . The wonderful aroma of this delightful dish signals the arrival of fall .
4 bone-in pork loin chops ( 3 / 4 inch thick and 7 ounces each )
1 / 4 teaspoon salt 1 / 8 teaspoon pepper
2 tablespoons butter
1 / 3 cup apple juice 1 tablespoon dried minced onion 1 tablespoon Dijon mustard Hot cooked rice , optional Apple slices , optional
1 Sprinkle pork chops with salt and pepper . In a large skillet , brown pork chops in butter over medium-high heat . Stir in the apple juice ; reduce heat to medium . Cover and cook for 5-6 minutes on each side or until meat juices run clear .
2 Remove to a serving platter and keep warm . Add onion and mustard to skillet . Cook , uncovered , on low for 4-5 minutes or until heated through . Spoon over chops . Serve with rice and garnish with apples if desired .

PINEAPPLE MUSTARD HAM

[ pictured above }
Lorrie Bailey
PULASKI , IOWA
Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham : which was one of my mom ' s specialties . Our family enjoyed it many times for Easter . The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices .
1 / 2 spiral-sliced or semi-boneless fully cooked ham ( 8 to 10 pounds )
1 jar ( 12 ounces ) apple jelly 1 jar ( 12 ounces ) pineapple ice cream topping 1 container ( 1-3 / 4 ounces ) ground mustard 2 tablespoons prepared horseradish tablespoon pepper
1 Place ham on a rack in a shallow roasting pan . Cover and bake at 325 ° for 1-3 / 4 hours .
2 In a small bowl , combine the remaining ingredients until blended . Pour over the ham . Bake , uncovered , 30- 45 minutes longer or until a meat thermometer reads 140 ° .
Yield : 16-20 servings .
Yield : 4 servings .