By Anna Relton
T
his recipe will blow your mind.
In fact, if it doesn't, you either;
1. Just have odd taste buds, or
2. The IB has officially unhinged
you and you should probably go talk to a
doctor. Seriously. I made these for an
end-of-term dinner party two months
ago, and five of us ate most of the pan in
one sitting. We still aren't even the slightest bit sorry for stuffing our faces. You
are meant to eat these cold, but we ate
them warm from the oven, and they
were INCREDIBLE!
Yield: Makes 20 bars (more if you cut
them up smaller, but why would you
do that?)
Ingredients:
For the chocolate chip cookie:
165g butter, melted and cooled
170g light brown sugar
100g granulated sugar
2 large eggs
2 teaspoons vanilla extract
290g all-purpose flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 cups chocolate chips
For the cheesecake filling:
225g cream cheese, softened
70g powdered sugar
1 large egg
1/2 teaspoon vanilla extract
10