GAMEDAY GRUB Presented by SOUTHERN FRIED CHICKEN SERVES 4 METHOD Combine fl our, pepper, garlic powder, and onion powder in a large mixing bowl; transfer to large paper bag. INGREDIENTS Flour Mixture 2 cups self-rising fl our 1/4 cup fresh ground black pepper 1 cup kosher salt 1/4 cup garlic powder 2 teaspoons onion powder 4 chicken breasts Kosher salt and ground black pepper 1 quart buttermilk 1 cup hot red pepper sauce 2 quarts canola oil All of these ingredients can be found at your local Publix. Whisk buttermilk with hot sauce in a large mixing bowl. Season chicken with salt and pepper; soak in buttermilk mixture 2-4 hours. Remove from buttermilk; place in fl our mixture in paper bag. Shake to coat chicken. Remove from fl our mixture; soak in buttermilk 30 additional minutes. Place chicken back in paper bag; shake to coat with fl our. Heat oil to 360°F in a deep heavy bottomed pot. Do not fi ll pot more than halfway full. Fry chicken until brown and crisp, around 8-10 minutes. Turn chicken over and fry additional 5 minutes. Check temperature to read 165°F. Remove from oil and drain on paper bag lined platter. Serve chicken drizzled with honey and with favorite potato salad. Cooking with natural gas brings steady and even heat to make this dish even tastier. Natural gas also saves energy so you can spend more on the ingredients!