Marinate the steak tips with the Harissa paste and squeeze of lime for 20 minutes.
Pan fry for 5 minutes until cooked medium rare.
Boil the yams until almost soft then remove and sprinkle with cinnamon.
Flash fry the yam medallions on both sides to to make crispy.
Plate a handful of arugula with the cut up watermelon radishes and squeeze with the lemon wedge.
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