Potential Magazine Winter 2015 - Alabama Edition | Page 13

SNACKING Most entering freshmen and their families understand that some degree of snacking takes place in college, but they usually underestimate the amount of money college students spend eating snacks. College students will find that vending machines around campus can be linked to their dining points or will accept credit cards. This makes it very easy to swipe the card to get a soda or a snack in between classes, but doing so each day adds up. Late-night pizza delivery during study sessions seems typical of a college student, but ordering pizza even on a weekly basis can add hundreds of dollars to a student’s cost of college per year. It is important for students and parents to accurately budget the amount of money they will need to pay for each year of college education. Underestimating purchases such as snacks or textbooks or failing to account for potentially high costs of travel, parking or participation in activities can leave students thousands of dollars short at the end of each academic year. Megan Dorsey is a college admissions expert and savvy SAT prep instructor who has helped thousands of students prepare for college admission. She earned her B.A. at Rice University, her M.Ed. at the University of Houston, and her Certificate in College Admissions Counseling at UCLA. Before founding College Prep Results, she served as a college counselor in the Houston Independent School District (HISD) where she developed the SAT and college-planning curriculum. In her last year in the public schools, the graduating class of 550 seniors earned over $14 million in scholarships. Megan’s former students have attended a wide range of colleges and universities. When she’s not advising families, Megan can be found watching Denver Broncos and Houston Texans football, playing chauffeur for her two children, trying to catch up on her book club reading, and visiting college campuses. You can learn more about Megan’