Potential Magazine Summer 2017 | Page 15

Four-year college or full-time career, Trenholm gets you there faster. Put your education on fast-forward at Trenholm State. Our credits transfer to four-year colleges and universities, and our tuition is the lowest in the River Region. Plus, the admissions process is easy. START HERE! Enroll now and let us help you fast- forward into a successful future. The College for Real Careers 334.420.4200 | trenholmstate.edu TS01-38093-Potential College Organizer.indd 1 2/20/17 3:49 PM MILK : There is no alternative REAL DAIRY Compare the nutrient content of cow’s milk to plant-based beverages 9 COW’S MILK All cow’s milk varieties provide nine essential nutrients, including fortified vitamin D. PROTEIN CALCIUM POTASSIUM RIBOFLAVIN PHOSPHORUS VITAMIN B12 NIACIN VITAMIN A* VITAMIN D* * added nutrients 6 SOY BEVERAGE Refined from soybeans, soy is a natural source of protein, but is fortified with synthetic calci- PROTEIN RIBOFLAVIN PHOSPHORUS VITAMIN B12 CALCIUM* VITAMIN D* * added nutrients 4 RICE BEVERAGE Milled from a mix of ground rice and water, rice beverage is high in carbohydrates, but is fortified with synthetic calcium and vitamin D. 4 ALMOND BEVERAGE Made from ground almonds and water, almond beverage is fortified with synthetic vitamins. RIBOFLAVIN VITAMIN B12 CALCIUM* VITAMIN D* * added nutrients RIBOFLAVIN VITAMIN B12 CALCIUM* VITAMIN D* * added nutrients 3 COCONUT BEVERAGE Coconut flesh is soaked in water to produce the beverage and offers vitamin D. VITAMIN D VITAMIN B12 CALCIUM* * added nutrients Visit southeastdairy.org to learn more about the health benefits of milk. www.potentialmagazine.com Summer 2017 | 15