cuisine
appetizer trifecta
party dips
With its multiple layers of bold flavors all enrobed in
porky goodness, it’s hard to beat smoked sausage when
your taste buds are craving something with wow factor.
Throw a few links of Kelley’s smoked sausage on the grill
or cook them up in a skillet and then chop them into
small pieces and serve with toothpicks and you’ve got
a just-right bite. But it pays to go just a little further in
your pursuit of deliciousness. Consider whipping up one
of these dips that will push the simple goodness of your
smoked sausage bites all the way up to great. They’re
all easy (one only has two ingredients!) and are all
perfect for a weekend party spread or just some Tuesday
afternoon snacking. Adjust the amounts to make more
or less; just keep the ratios the same.
Sweet & Hot Sauce
Mix ¾ cup grape jelly or jam with 2 to 3 tablespoons of
your favorite hot sauce or wing sauce. Feel free to add
more if you really like it hot.
Blackberry BBQ Sauce
1 tablespoon olive oil
1 cup onions, chopped
2 cups blackberries (frozen
work fine)
1/2 cup ketchup
1/4 cup apple cider vinegar
Makes about 3 cups
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1 tablespoon good balsamic
vinegar
1 tablespoon crushed red
pepper flakes salt to taste
Sweet & Savory Mustard Sauce
½ cup mango chutney
¼ cup Dijon mustard
1 tablespoon honey
1 tablespoon chopped fresh
chives
Salt to taste
Mix all ingredients together
and let sit for about an hour
before serving.
It’s
Party Season
Make Kelley’s part of your special occasion
Family owned and operated
since 1957, our family is
dedicated to providing
delicious, quality foods from our
family table to yours.
right to
your
FamilyDelivered
owned and operated
since
1957front
door! Shop.KelleyFoods.com
We are dedicated to providing
delicious, quality foods, from our
table to yours
Order online at KelleyFoods.com/Shop
32 |
Spring 2016
www.potentialmagazine.com