Potential Magazine October 2013 | Page 38

life skills tips & advice life skills trends resources gear up tailgating scholarships Easy Does It parent to parent Think of ways to make your game-day menu simple for guests to eat. We like chili in mason jars instead of flimsy paper bowls and finger-food favorites like popcorn and pretzels already portioned out in individual bags or cups. Even dips (check out our must-try recipe to the right) become lounge-friendly by serving in convenient snack cups. TOP “TAILGATING” TIP: Add visual appeal to your food table by stacking crates or boxes to better display all the edible options. SNACK STAR OUR PEP UP Y TH I STYLE W PAPER fun s off with a Kick thing ow or turn yell invitation kins into paper nap flags. “penalty “ ) v A SEASON HIGHLIGHT HHHHH ALL YOURS! PRINT TAGS AND MORE FREE DOWNLOADS FROM OUR WEBSITE. Buffalo Chicken Dip 2 8-oz blocks of cream cheese ½ cup blue cheese salad dressing ½ cup ranch salad dressing 6 oz Franks Hot Sauce 2 cups cooked chicken pieces 1 cup cheddar cheese Directions: Cream the cheese and dressings. Mix in the hot sauce. Stir in the chicken and cheddar cheese. Place in 8x8 baking dish. Bake at 350F for 30-40 minutes. 38 www.potentialmagazine.com