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Think of ways to make your game-day menu simple for guests to eat. We like chili in mason jars
instead of flimsy paper bowls and finger-food favorites like popcorn and pretzels already portioned
out in individual bags or cups. Even dips (check out our must-try recipe to the right) become
lounge-friendly by serving in convenient snack cups.
TOP “TAILGATING” TIP: Add visual appeal
to your food table by stacking crates or boxes
to better display all the edible options.
SNACK
STAR
OUR
PEP UP Y TH
I
STYLE W
PAPER
fun
s off with a
Kick thing
ow
or turn yell
invitation
kins into
paper nap
flags.
“penalty “
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A SEASON
HIGHLIGHT
HHHHH
ALL YOURS!
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Buffalo Chicken Dip
2 8-oz blocks of cream cheese
½ cup blue cheese salad dressing
½ cup ranch salad dressing
6 oz Franks Hot Sauce
2 cups cooked chicken pieces
1 cup cheddar cheese
Directions:
Cream the cheese and dressings.
Mix in the hot sauce.
Stir in the chicken and cheddar cheese.
Place in 8x8 baking dish.
Bake at 350F for 30-40 minutes.
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