Potential Magazine Fall 2015 - Georgia Edition | Page 24

cuisine

easy weekday meal

simple and
satisfying
Looking for a hearty dinner that your entire family will
love? This creole classic is loaded with layers of flavor, a
hint of heat and spiced-just-right smoked sausage. Plus, it
makes plenty, ensuring leftovers for filling lunches later
in the week, or freezes well to enjoy later in the fall.

Red Beans and Rice

Serves 8

2 tablespoons vegetable oil

4 bay leaves

1 cup chopped onions

1 lb diced ham cut into ½ inch
cubes

½ cup chopped bell pepper
½ cup chopped celery
1 tsp. salt

1 lb Kelley’s Smoked Sausage,
cut on the bias (at an angle)

¼ tsp. grnd black pepper

1 lb dried red beans, soaked
overnight and drained

1 tsp. dried thyme

3 tablespoons chopped garlic

½ tsp. cayenne pepper

10 oz. chicken broth or water

Directions: Heat the oil in a large saucepan over
medium-high heat. Sauté the onions, bell peppers, celer K