Portfolio Naples October 2018 - Page 44

This year’s VINTNER DINNERS INCLUDE Friday evening, guests will have a chance to enjoy intimate dinners with award-winning chefs and renowned vintners hosted by Festival Trustees in private homes and settings throughout Naples. Photography: Louis Venne, Floral & Decor: Garden District Design, Naples VINTNER CHEF Daphne & Bart Araujo of Accendo Cellars in Napa, California Cassidee Dabney of e Barn at Blackberry Farm in Walland, Tennessee Tim Mondavi of Continuum in St. Helena, California Cinzia Merli of Le Macchiole in Bolgheri, Italy Carlo Mondavi of RAEN Winery in Sonoma, California Richard Reddington of REDD and Redd Wood in Yountville, California Beth Novak Milliken of Spottswoode Estate Vineyard & Winery in St. Helena, California Tom Colicchio of Crafted Hospitality in New York, New York Rotem & Mounir Saouma of Lucien Le Moine in Beaune, France David Duncan of OVID in St. Helena, California Angelo Auriana of Officine Brera in Los Angeles, California Cliff Lede of Cliff Lede Vineyards in Napa, California Jennifer Jasinski of Rioja in Denver, Colorado Shari & Garen Staglin of Staglin Family Vineyard in Rutherford, California ierry Rautureau of Luc and Loulay in Seattle, Washington Jim Bailey of Knights Bridge Winery in Calistoga, California Barbara Banke of Gran Moraine Vineyard in Yamhill, Oregon and Zena Crown Vineyard in Salem, Oregon Nancy Oakes of Boulevard Restaurant in San Francisco, California e Miller Family of Bien Nacido and Solomon Hills Estates in Santa Maria, California PierFilippo Abbruzzese of Valdicava in Montalcino, Italy Rogan Lechthaler of e Downtown Grocery in Ludlow, Vermont 42 PORTFOLIO MAGAZINE