Portfolio Naples August/September 2018 - Page 18

OCEAN2000, the property’s signature waterfront restau- rant, offers a “seafoodcentric” menu of contemporary Amer- ican cuisine. ere is a distinct emphasis on organic ingredients and a focus on regionally-influenced fare, blend- ing local produce and character into a refined sophisticated menu. e imaginative offerings pay homage to the local foodways, devoting itself to the fine combination of great mixology, good times and superior cuisine. Embracing spectacular views of the Atlantic Ocean, the resort’s expansive oceanfront verandah - lined with classic rocking chairs for quiet relaxation - is an ideal choice for breakfast, lunch, sundowner cocktails and a palate-pleasing Sunday brunch that includes an unlimited Bloody Mary Bar along with Mimosa’s, a large variety of do-it-yourself sta- tions and simply the most beautiful view in South Florida. The one-of-a-kind beachfront location also lends itself to be the only place in Ft. Lauderdale to offer a handful of ta- bles set atop sand dunes for intimate “Toes in the Sand” dining al fresco by day or under a starlit sky. 16 PORTFOLIO MAGAZINE