Portfolio Naples August/September 2017 - Page 66

All photos: Mission Point kayak tour around the sunrise side of Mackinac Island, visiting Arch Rock from the water. Custom itineraries (as well as on-the-water yoga) are also available. e resort’s 18-hole putting course, the Greens of Mackinac, offers a truly unique putting experience with 18 real bentgrass greens that rival any champi- onship course. e Mackinac Island Ten- nis Court also overlooks Lake Huron. Rental equipment, including racquets and balls, is available at the Garden Gate Gift Shop. Rental equipment is compli- mentary to Mission Point guests. Located adjacent to Lakeside Spa & Salon, the workout facility is compli- mentary to all overnight guests of Mis- sion Point. Equipment includes free weights, weight machines, bikes, tread- mills, punching bag, floor-mats, and more. e professionally manicured cro- quet and bocce ball lawn, adjacent to the tennis court, provides another leisurely recreational activity. Guests enjoy com- plimentary equipment and play is on a first come-first served basis. e variety of dining options at Mis- sion Point can satisfy anyone’s palate. Chianti serves traditional, house-made Italian pastas, sauces and fare. e Round Island Bar & Grill is a family- friendly culinary hub featuring all-day dining, signature drinks from the cock- tail garden and indoor and outdoor seat- ing. Bistro on the Greens pairs great summer bistro dishes with extraordinary views. Overlooking the Greens of Mack- inac, the 18-hole putting course, this popular spot features outdoor seating. A new addition at Mission Point is alfresco dining at Bistro on the Greens, a lounge area overlooking the straits complete with fire pits. e newest addition to the Mission Point dining experience, Re- serve features a wide selection of wines from the world's premier wine-growing regions, as well as thoughtfully curated charcuterie boards and artisan cheeses. Boxwood Coffeeshop & Café creates crafted lattes made with Lavazza coffee and made-from-scratch croissants or lemon bars. For more information: 231-331-3419 or www.missionpoint.com. 64 PORTFOLIO MAGAZINE