Popular Culture Review Vol. 8, No. 2, August 1997 | Page 88
84
Popular Culture Review
Kalcik, Susan. "'Ethnic Foodw^s in America: Symbol and the Performance of
Ideniiiy/'Ethnic and ^gional Foodmys in the United States: The
Performance of Group Identity. Eds. Linda Keller Brown and Kay
Russell. Knoxville: U of Tennessee P, 1984:37-64.
Lears, T.J. Jackson. "From Salvation to Self-Realization: Advertizi^ and the
Therapeutic Roots of the Consumer Culture, 1880-1930.” Tne Culture
of Consumption. Eds. Richard Wightman Fox and T. J. Jackson Lears.
New York: Pantheon, 1983.
Lu, Shun and Gary Bne. "The Presentation of Ethnic Authenticity: Chinese
Food as a Social Accomplishment." Sociological Quarterly 36 (1995):
535-554.
Paz, (Octavio. Convergences: Essays on Art and Literature. Trans. Helen Lane.
New York: Harcourt, Brace, Jovanovich, 1987.
Shramblin^, Regina. "Whose Food is it Anyway?" Newsweek. 11 March, 1996:
Sloan, Elizabeth. 'The Explosion of a Multi-Cultural Cuisine. Food Technology
48.2 (1993): 74+
Sollors, Werner. Introduction. The Invention of Ethnicity. New York: Oxford
UP, 1989.
Steinberg, Steven. The Ethnic Myth: Race, Ethnicity and Class in America.
New York: Atheneum, 1981.