frozen yogurt, honey
strawberry, cream,
lemon balm, elderflower
There are ups and downs to sharing a space with others.
Although the smell of candy is lingering during the dining
experience, it adds to the casual, relaxed flow that Preisch
and Stocks want.
Sometimes their methodical, precise, clean style can be
messed with from sharing with other companies.
“Let’s just say, not everyone who works here is as anal
retentive as we are,” says Stocks graciously.
The upside about being in Holdfast Dining is that there
are no employees to worry about, no servers to get annoyed
with, and no managers breathing down their necks.
“If I’m not at work on my day off, I don’t have to worry
about what’s going to happen to my kitchen or if my walkin is going to shut down,” says Preisch.
Over the past year, Preisch and Stocks have developed
scallops, wasabi,
coastal vegetables, apple
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