Polo and More, Barbados 2014 Issue 8 | Page 110

Polo & More 2014 Polo & More 2014 On to the main course, we were transported straight to Japan.. with a mixture sushi box and sashimi, the sweet yet salty Eel Mango roll, Shrimp Tempura roll and the Fusion roll (the house signature roll) –we were thinking to ourselves “how are we going to be able to sample all” … but not only did we sample, but we could not resist any of the options, with each dish being more tasty than the last. Our personal favorites being, Eel and Mango followed closely by the Fusion roll. Just when we thought it was all over, Rohan presented us with the desserts that he said were not to be missed, note to self... Leave space for the dessert! Sticky Toffee pudding in a Rum Caramel sauce, and Watermelon sorbet… along with the after dinner coffee or cocktail of which we opted for the cocktail! What an amazing finale to an excellent dining experience… We had the pleasure of chatting with Maneesh, and some important things to share, Fusion is open for lunch and dinner five days per week – (again great for lunch meetings in the AC!) and they also do wedding parties, corporate events and private functions, for up to 120 persons. So whether it is an intimate dinner for two a gathering of friends and family or that large corporate event Fusion is the place to be and to… “Be Happy”… n 110 111