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NUTRITION RAWLICIOUS ZUCCHINI PASTA With Hemp Spinach Pesto NUTRITION T his recipe is completely raw, hence “rawlicious.” Raw recipes are chock-full of enzymes, vitamins and minerals. When I don’t feel like turning on an oven, this is one of my go-to’s, especially in the summer when zucchinis are growing like mad in Ma McCarthy’s garden up north. desired consistency. I personally like my pesto with a bit of texture, a little crunchy, but you can blend until creamy if you like. Add more oil if needed. Add pesto to zucchini noodles and stir well. Serve and enJOY! Ingredients - Serves 2 ticipates in the production of sex hormones (ooh la la!) and catalyzes the synthesis of fatty acids and cholesterol. Excerpted from the book Joyous Health: Eat Well and Live Well Without Dieting, by Joy McCarthy. Copyright Joy McCarthy, 2014-2015. Photo credit: Nicholas Collister. 2 zucchinis, ends trimmed Hemp Spinach Pesto 3 cups (750 mL) spinach 1 or 2 cloves garlic 1/2 cup (125 mL) pumpkin seeds 1/4 cup (60 mL) hemp oil or extra-virgin olive oil 1/2 tsp (2 mL) sea salt Optional: 1/2 cup (125 mL) hemp seeds Use a spiralizer* to turn zucchinis into noodles, or use a vegetable peeler to slice zucchinis into ribbons. Place zucchini noodles in a large bowl. For the pesto, in a food processor, combine all ingredients. Process to Joyous Health is available for purchase at the following links: Amazon.ca Amazon.com Indigo.ca *A spiralizer is a handy little gadget that turns zucchini into perfectly sized noodles. I like the Paderno brand. Make sure to include the skin, as it’s full of fiber and nutrients. Joyous Tip Zucchini is high in a trace mineral called manganese, which helps the body metabolize protein and carbohydrates, par- Joy McCarthy is a certified holistic nutritionist, founder of popular website JoyousHealth.com and bestselling author of JOYOUS HEALTH: Eat and Live Well Without Dieting. Joy is an international speaker, a fea GW&VB