PMAG 15 Compassion Parvati Magazine - February 2015: Compassion | Page 30

BUSINESS COMPASSION IN BUSINESS The Wisdom of Being Green Image credit: epSos.de I was listening to Canada’s CBC Radio One recently as the host interviewed an Israeli professor of anthropology who had written a book about man’s evolution through the ages. His theory on humans’ quality of life through the ages stood out to me. He suggested that the hunter and gatherer era likely had the highest quality of life for man, as our needs and our stresses were fewer. Our bodies were performing actions that were natural to our physiological makeup. We had a connection to nature, a relationship which has been quickly disappearing since the industrial revolution and all the more now in the technological era. It got me thinking about evolution, business, commerce and our need to consume, which is driven by a need to sustain ourselves through an economic model. I have read many studies showing us that we have a desire to live longer. Yet our work lives keep us in an unnatural sedentary state, working in artificially created environments that are separate from our natural world. We have let go of something of inherent value for something we mistakenly deem as valuable. With increased demands to produce and be as efficient as possible, we have given up taking time to be. We have bought into a system that promises happiness later in exchange for disconnect now. With the money we earn in our glass and concrete boxes, we can purchase items that promise immediate happiness. But they only provide us with temporary pleasure, not lasting joy. Even farming has followed this trend. In order for farmers to survive and keep pace with our choices, many have adopted practices that go against the wise and compassionate rules of natural law. Many grain farmers use pesticides and GMO seeds that are supposed to yield higher results at a lower cost, but we have seen the devastating effects where poor farmers are compelled to buy GMO seed and their crops fail. Indebted and seeing no way out, they commit suicide by drinking the pesticides they had bought to apply to their failing crops. We have seen the alarming increases in bee colony die-offs related