Playtimes HK Magazine September 2017 Issue | Page 66

NO-BAKE
MEDITERRANEAN
FLATBREAD PIZZA
Pizza that is ready in seconds is always
a win. Aim for a good-quality passata
and flatbread for the tastiest results.
VEGETARIAN |
MAKES 1 LUNCH PORTION
Ingredients
1 large wholewheat flatbread
2 tbsp passata
1 tomato, sliced
½ red onion, finely sliced
handful of shaved Parmesan
handful of mozzarella, torn
100 g (3 oz/ cup) pitted olives
handful of basil leaves
1 tsp dried oregano
Method
1. To pack: fill a large lunch box with
flatbread wrapped in cling film (plastic
wrap), a small container filled with
passata, and tomato, red onion,
mozzarella, Parmesan, olives, basil
and oregano sealed in separate small
bags.
2. To assemble, spread the passata
over the flatbread, then lay the
tomato slices on top. Evenly sprinkle
over the red onion, Parmesan,
mozzarella, olives, basil leaves
and oregano.
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