Pickleball Magazine 3-2 | Page 23

courts into eight pickleball courts,” says Ann. They were invited to play, taught the rules of the game—and that was it. “We never set foot on another tennis court. It was so much fun—we went back year after year.” After a few years, the Earleys decided to turn part of their Georgia horse farm into pickleball courts. “If you have to get up and drive someplace to play pickleball and wait in line, it’s not the end of the world,” Ann says, “but it’s easier to fall out of bed and go out the back door to your courts.” The couple already had two existing tennis courts on the premises and marked them off with chalk at first, and then tape later. They now needed people to play, so they put an ad in the local paper about learning to play the new sport. “It just snowballed. Two temporary courts and nets turned into four temporary courts, and then Tom went 100 percent into it,” Ann explains. “We got new permanent nets, resurfaced the courts and turned the farm into six pickleball courts. In 15 years, we’ve seen nothing but kind, wonderful people—good athletes from all over. People come from Tennessee and the Carolinas to stay with us and play.” The ambience of the Earley farm adds to the experience, giving players scenery they won’t likely find anywhere else. “It’s so pretty here this time of year—everything is in bloom,” says Ann. Both Ann and Tom enjoy gardening. Ann grew up on a Texas ranch and Tom is the son of a Agriculture professor at the University of Illinois. They grow and give away lots of squash on the farm. “If you lose, you take three home—if you win, you take two home,” says Ann. On site is a brick-floor, 10-stall horse stable, riding barn, equipment barn, two acres of pastures and about six acres of woods. There’s a pool and hot tub available for players looking to escape the Georgia heat. With all the space and a high-end pickleball setup, it’s no surprise the Earleys soon grew their endeavor to include clinics, which led to events such as their annual Chili Cook Offs and Salad Luncheons—which led to tournaments. Tom got his IPTPA certification and is an instructor, and the site is a designated pickleball training center. In addition, Tom and Bart Brannon won gold in Men's Doubles (70+) at the US Open last year—and will be going back this year to play. “The tournament is our big event,” Ann says. “We have recreational play, dinner and entertainment on Friday. Saturday, we have 60 players—30 play in the morning and 30 in the afternoon. Sunday, it’s 30 and 30 again. With 120 players, we’ve maxed out what we can do with a round robin tournament and flights of 10 players. Each player plays nine games, and it’s every bit as social as it is competitive.” Given the popularity of their location—25 miles outside of Atlanta— the Earleys had to limit how many people they could accommodate at the farm. “We started out with everybody, but it got to the point where we couldn’t spend all our time teaching,” Ann says. “So now we limit play to anyone who’s 3.5 and above. Fortunately, we have ambassadors who live just 10 to 15 miles away who take new players in the area and teach and vet them. When they reach the intermediate level, they’ll come to the farm and join the group. As it stands, there are more than 500 players in our file.” While the popularity of the Earley Farm has grown tremendously, the Earleys still travel and enjoy life as they always have because there’s an app for that. If you’re approved for play, the Earleys can open their courts remotely, a feature Ann says is very useful. “We are a family here—we know each other. When we’re gone, people just keep coming,” she says. For a retired couple on a Georgia farm, the love of pickleball has grown from a hobby into something they never expected. And they wouldn’t have it any other way. •