PETIGREE MAGAZINE ISSUE 4 - Page 28

F O O D BAKING WITH MUTT MADNESS OATS AND HONEY BUNNY BISCUITS Preheat the oven to 185C Ingredients ½ cup oats 2 cups plain flour 1 egg 2 tablespoons canola oil ¼ cup honey 1 cup water Directions Put all the ingredients into a mixing bowl adding the water last while mixing. Mix the ingredients until you have a nice stiff dough. If the mix is too wet add extra flour, if it is too dry add extra water. DIET DOG BISCUITS Flour your surface and roll out the dough until it is ¼ inch thick. Use your heart cookie cutter to cut out your valentine cookies and put them on a baking paper lined baking tray. To bake the cookies more thoroughly use a fork to prick holes in the middle of your biscuits. Place them in the oven and bake for 20-25 minutes. When done, switch of your oven and leave the biscuits in the oven for 3 hours or overnight to dry. These biscuits can be kept in an airtight container or fridge for 6 weeks. Preheat the oven to 185C Ingredients ½ cup shredded cheddar cheese (low fat or fat free) 3 ½ cups whole wheat flour ½ cup cooked green beans (mashed) ½ cup of beef broth (without salt) ¼ cup milk (low fat or fat free) 1 tablespoon olive oil Directions Put all the ingredients into a mixing bowl adding the water last while mixing. Mix the ingredients until you have a nice stiff dough. If the mix is too wet add extra flour, if it is too dry add extra water. Flour your surface and roll out the dough until it is ¼ inch thick. Use your cookie cutter to cut out your cookies and put them on a baking paper lined baking tray. To bake the cookies more thoroughly use a fork to prick holes in the middle of your biscuits. Place them in the oven and bake for 20-25 minutes. When done, switch of your oven and leave the biscuits in the oven for 3 hours or overnight to dry. These biscuits can be kept in an airtight container or fridge for 6 weeks. 28