F O O D
BAKING WITH
MUTT MADNESS
OATS AND HONEY
BUNNY BISCUITS
Preheat the oven to 185C
Ingredients
½ cup oats
2 cups plain flour
1 egg
2 tablespoons canola oil
¼ cup honey
1 cup water
Directions
Put all the ingredients into a mixing bowl
adding the water last while mixing. Mix the
ingredients until you have a nice stiff dough. If
the mix is too wet add extra flour, if it is too dry
add extra water.
DIET DOG BISCUITS
Flour your surface and roll out the dough until
it is ¼ inch thick. Use your heart cookie cutter
to cut out your valentine cookies and put
them on a baking paper lined baking tray. To
bake the cookies more thoroughly use a fork
to prick holes in the middle of your biscuits.
Place them in the oven and bake for 20-25
minutes. When done, switch of your oven and
leave the biscuits in the oven for 3 hours or
overnight to dry.
These biscuits can be kept in an airtight
container or fridge for 6 weeks.
Preheat the oven to 185C
Ingredients
½ cup shredded cheddar cheese
(low fat or fat free)
3 ½ cups whole wheat flour
½ cup cooked green beans (mashed)
½ cup of beef broth (without salt)
¼ cup milk (low fat or fat free)
1 tablespoon olive oil
Directions
Put all the ingredients into a mixing bowl adding the water last while mixing. Mix the ingredients until
you have a nice stiff dough. If the mix is too wet add extra flour, if it is too dry add extra water.
Flour your surface and roll out the dough until it is ¼ inch thick. Use your cookie cutter to cut
out your cookies and put them on a baking paper lined baking tray. To bake the cookies more
thoroughly use a fork to prick holes in the middle of your biscuits. Place them in the oven and bake
for 20-25 minutes. When done, switch of your oven and leave the biscuits in the oven for 3 hours or
overnight to dry. These biscuits can be kept in an airtight container or fridge for 6 weeks.
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