CHEF ALISON BALL KILMER
Perreault Magazine - 96 -
"Slow-Baked Tomatoes"
Healthy . Natural . Organic .
Ingredients
3 medium tomatoes
6 cloves garlic
6 sprigs thyme
3 tablespoons olive oil
Kosher salt and pepper
Preparation:
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Heat oven to 300° F.
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Slice the tomatoes in half and squeeze out the seeds. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Bake until the tomatoes
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Serves: 6
Prep time: 5 mins
Cook time: 2 hours
Calories: 78