by Svetlana Kim
Perreault Magazine - 56 -
ROBERT EGGER:
Nutritional Futurist Changing the World Through Saving Food and People
Robert Egger is the Founder and President of L.A. Kitchen, which recovers fresh fruits and vegetables to fuel a culinary arts job training program for men and women coming out of foster care and older men and women returning from incarceration. He is also the CEO of Strong Food, L.A.