PERREAULT Magazine SEPT | OCT 2016 - Page 56

by Svetlana Kim

Perreault Magazine - 56 -


Nutritional Futurist Changing the World Through Saving Food and People

Robert Egger is the Founder and President of L.A. Kitchen, which recovers fresh fruits and vegetables to fuel a culinary arts job training program for men and women coming out of foster care and older men and women returning from incarceration. He is also the CEO of Strong Food, L.A.