PERREAULT Magazine October 2014 - Page 89

Perreault Magazine - 89 -

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Northern California almonds are slow roasted with cold-pressed

Arbequina Extra Virgin Olive Oil (also from Northern California!) and seasoned

with a hint of hickory-smoked sea salt and Herbs de Provence.

Prepared by hand in small batches, our almonds are a crunchy

complement to road trips and cheese boards.

Buy Specialty Foods

Roasted Almonds | Olive Oil Cake