PERREAULT Magazine October 2014 - Page 88

flat-out

fabulous

by

Perreault Magazine - 88 -

Sharing my monthly discovery with you!

Chef and owners Natalie & Jonathan Niksa have a passion for quality

ingredients, memorable hospitality, and cleaning their plates.

Trained in 2003 at the Culinary Institute of America in Hyde Park, New York, and each honored by Food and Wine Magazine, the pair realized their desire to provide deliciously satisfying food as La Saison in Napa Valley.