PERREAULT Magazine OCT | NOV 2015 - Page 135

Perreault Magazine - 134 -

by Chef David Destinoble


Port-au-Prince, Haiti

Current Affiliation

WACS,ACF,HCA,USPCA,PCC / Executive Private Chef

What is the best thing about being a chef?


What is your current obsession?

Cooking day and night.

Who is your hero?

My mother, Marie Y. Destinoble.

Why I want to help?

Because without someone else helping me, I have no idea of where or what I would of become. Helping others and sharing my knowledge is as important to me as “drinking water”.

David Destinoble Director, Chef and Restaurant Operations, World Central Kitchen

Originally from St Marc, Haiti, Executive Chef David Destinoble was lured into the culinary world at an early age when his passion for this industry and for food was recognized. Chef David Co-Founded The Haitian Culinary Alliance, where he serves as the Vice President. Chef David is passionate about promoting the natural beauty of Haitian cuisine in Haiti and around the world. Chef David has worked as chef for many notable fine dining establishments in Miami. At World Central Kitchen, Chef David has elevated both Pwason Beni and Boulanjri Beni’s cooking and professionalism by training the cooks and connecting the restaurants with local businesses for increased sales and revenue for the orphanage the social enterprises are located on.