PERREAULT Magazine January 2014 - Page 61

UNROASTED HEIRLOOM CHOCOLATE

- BIODYNAMIC - GROWN AT HIGH ALTITUDE - LOW HEAT PROCESSED -

Think you have to swear off chocolate to eat clean? Think again.

A lot of so-called “healthy” snacks use conventional confectionery chocolate – overly sweet stuff made with milk, sugar and harmful additives. To make matters worse, it’s processed through a variety of nutrient-depleting methods that make it no more nutritious than a drugstore candy bar.

But it doesn’t have to be that way. Pure cacao is a superfood, bursting with health-promoting antioxidants – beneficial plant chemicals that have been shown to reduce inflammation and blood pressure, boost brain health and protect against cardiovascular disease. Studies show that eating this type of chocolate regularly is actually good for you.

Visit their site: www.nohmadsnackco.com

NOHMAD

SNACK CO.

Perreault Magazine / January, 2014 61