PERREAULT Magazine January 2014 - Page 59

A perfect Winter soup!

I grew up with this soup. My parents always had garlic around and this soup is always a success! You and your guests will love it.


2 quarts (organic-low sodium) chicken broth

or vegetable broth

25-30 garlic cloves finely chopped

2 large sweet onions thinly sliced

5 organic tomatoes, sliced

(or 2 cans of 28oz)

1/4 cup flour

2 tbsp butter

2 tbsp olive oil

chives, saffron (optional)

salt, pepper

Heat the olive oil and butter in a large soup pot. Add onion and garlic, cook over medium heat for 2-3 minutes. Add the flour slowly and stir. Add the tomatoes, chives, saffron.

Continue to cook for 20 minutes over medium heat.

Add the broth, salt & pepper, reduce the heat and cook for another 15 minutes and… Voilà!

Garnish with parmesan cheese.



by brigitte & mom

Perreault Magazine / January, 2014 59

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