PERREAULT Magazine AUG | SEP - Page 127

THE GLOBAL ISSUES - continued

At the Zamni Beni orphanage in Port au Prince, World Central Kitchen has constructed a Sustainable Bakery and Fish Restaurant.

These entrepreneurial investments will:

Provide bakery and restaurant staff with a brand new skill set including culinary arts, sanitation, business guidance, and entrepreneurial know-how

Open up a variety of career options for the employees of these institutions for their futures

Through these programs World Central Kitchen uses the power of food to empower communities and strengthen economies!

*Facts and figures courtesy of the International Labor Organization and the CIA World Factbook

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