PERREAULT Magazine AUG | SEP - Page 121


In Port au Prince, Haiti, World Central Kitchen works with Partners in Health at their Zamni Beni orphanage in two ways to eliminate food insecurity through a Sustainable Bakery.

The Boulanjri Beni bakery and its counterpart, Pwason Beni restaurant:

Provide fresh food for the orphanage

Train participants in culinary and food safety

Generate revenue for the orphanage

Offer a greater variety of food

World Central Kitchen looks for sustainable solutions to hunger, and continually expands programming where further needs can be addressed.

*Facts and figures courtesy of the Food and Agriculture Organization (FAO)

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