PERREAULT Magazine AUG | SEP - Page 121

THE GLOBAL ISSUES

In Port au Prince, Haiti, World Central Kitchen works with Partners in Health at their Zamni Beni orphanage in two ways to eliminate food insecurity through a Sustainable Bakery.

The Boulanjri Beni bakery and its counterpart, Pwason Beni restaurant:

Provide fresh food for the orphanage

Train participants in culinary and food safety

Generate revenue for the orphanage

Offer a greater variety of food

World Central Kitchen looks for sustainable solutions to hunger, and continually expands programming where further needs can be addressed.

*Facts and figures courtesy of the Food and Agriculture Organization (FAO)

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