Process Technologies
HUMIDITY SOLUTIONS
PROVIDES BESPOKE
SOLUTION FOR SALAMI
FERMENTATION
Humidity Solutions has delivered
a bespoke humidification
solution to the Chiltern
Charcuterie in Buckinghamshire
to provide humidification for
salami fermentation.
Chiltern Charcuterie is a leading
artisan producer, with award-
winning salamis and air-dried
charcuterie – butchering, curing,
smoking and air-drying its own
products using locally sourced
meat.
The chosen solution uses an
ElectroVap CMC compact steam
humidifier serving the 12m3
sealed fermentation room,
using precise humidity control
to maintain the necessary
conditions for quality and
consistency. The ElectroVap
provides up to 1kg/h of steam to
maintain 85% relative humidity
at 25°C.
Chiltern Charcuterie owner
John Miller approached
Humidity Solutions because
of the company’s experience
of designing tailored humidity
control solutions.
He recalled: “Humidity Solutions
took the time to fully understand
our requirements and propose
the best solution – delivering the
equipment within a few days. We
are very pleased with the system
and the service we received.”
www.humiditysolutions.co.uk
www.chiltern-charcuterie.co.uk
Add humidity expertise
to your skill set...
Steam
Humidifiers
Dehumidifiers
...and with our help grow your business.
• Design and support
• Equipment to suit all applications
• Full technical back up
www.humiditysolutions.co.uk
134
PECM Issue 32
• Adds value to projects
• Increases profit
Adiabatic
Humidifiers