FOOD + ENTERTAINING
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
Farmers’ Market
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Summer dinners are a favorite with all the vegetables, fruits and herbs collected
from the farmers’ market. I love going to the market on Saturday mornings,
milling around, speaking to the farmers and learning about new vegetables, like
the Zephyr squash, used in the arugula salad. It was so delicious in the salad that
I sliced the rest and sautéed it in olive oil as a side dish. Everyone loved it!
This issue’s Entertaining feature is inspired by Athena Calderone (Cook Beautiful).
There are too many amazing recipes to feature so I am highlighting a few of my
favorites. These recipes are perfect for a summer dinner with family or friends.
Recipes from Cook Beautiful by Athena Calderone unless otherwise noted.
SUMMER 2018
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