HONEYSUCKLE MOSCOW MULE
Making the Moscow Mule a little more
Southern, one sip at a time. Cheers!
½ ounce lime juice
2 ½ ounces Cathead Honeysuckle
Vodka
4–6 ounces ginger beer
Stir all ingredients together and pour
over cracked ice. Serve in a copper
mug or low-ball glass. Garnish with a
lime wedge. (You can also dress this
up with a mint sprig.)
Recipe from Fondren Public, Jackson, MS
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