EAT.STAY.SHOP.PLAY.
Lunch:
Tartine Manufactory
Order: Soup or salad
and home-brewed
kombucha of the day.
This is in the same build-
ing as Heath Ceramics,
an old warehouse with
tons of natural light.
Visit Heath Showroom
and see how they make
the ceramics behind the
glass wall. Tartine uses
all of their ceramic wear
to serve their delicious
foods and baked goods.
595 Alabama Street
415.757.0007
Wine/Apps: Union Larder
(photo top right)
Order: Any wine of your
choosing. Ask the cheese
monger to help pair a
few cheeses, and don’t
miss the cured trout
dish. Try to get there
on the earlier side for
a seat by the big open
windows where you
can watch the cable cars
go up and down Hyde
Street. This space used
to be a garage and was
recently converted into
the wine bar.
1945 Hyde Street
415.323.4845
ordering the famous
burger. I love the bar
and that the kitchen is
open. Watching them
work in the kitchen is
super impressive!
560 Divisadero Street
415.864.8643
Dinner: Nopa
Order: Baked white beans
with feta, chicken. All of
their sides are great.
One of my favorite
restaurants of all time.
There is something for
everyone on the menu.
A vegetarian will be just
as happy as someone
STAY
St. Regis in SOMA but
not too far from Union
Square. It is right next
door to the SFMOMA
which has recently
reopened. Bring a bath-
ing suit for the indoor
SUMMER 2017
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