Peachy the Magazine Summer 2016 | Page 50
We sat in the garden under an allée
of trees and surrounded by plantings and blooming flowers. Twinkle
lights hung above the table. When
the sun set, the combination of the
lights and candles enhanced the
beautiful, festive atmosphere and
setting. The food, catered by Charlotte, NC, chef Francie Rudolph
(FR Custom Catering), was amazing.
Passed appetizers in the garden
included prosciutto cups filled with
a dollop of mascarpone and a macerated cherry, an amazing burst of
flavor. Once seated, we enjoyed
48
PEACHYTHEMAGAZINE.COM