Peachy the Magazine Summer 2016 | Page 50

We sat in the garden under an allée of trees and surrounded by plantings and blooming flowers. Twinkle lights hung above the table. When the sun set, the combination of the lights and candles enhanced the beautiful, festive atmosphere and setting. The food, catered by Charlotte, NC, chef Francie Rudolph (FR Custom Catering), was amazing. Passed appetizers in the garden included prosciutto cups filled with a dollop of mascarpone and a macerated cherry, an amazing burst of flavor. Once seated, we enjoyed 48 PEACHYTHEMAGAZINE.COM